Borderfields British Cold-Pressed Rapeseed Oil, 5L
Gift type: Cooking Oil
Perfect pick for: foodies,health-conscious,cooking enthusiasts,eco-conscious,home chefs
Estimated Price: Β£24.95
Infuse your kitchen with the rich warmth of British tradition through Borderfields Cold-Pressed Rapeseed Oil. This beautifully golden oil is crafted by Nottinghamshire farmers from carefully selected rapeseed varieties, continuing a heritage that spans over a century.
Gently cold-pressed to retain its natural buttery flavour and vital nutrients, this oil is a heart-healthy marvel, boasting a near-perfect balance of Omegas 3, 6 and 9, with ten times more Omega 3 than olive oil. It is also rich in antioxidant Vitamin E and contains half the saturated fat found in olive oil.
With a high smoke point of 220 degrees Celsius, it excels in roasting, frying, baking, and drizzling onto salads, making it an indispensable ingredient for a variety of culinary delights. Sustainably UK-grown and crafted under rigorous quality standards, Borderfields offers a pure, natural oil that is as versatile as it is nourishing.
- Made from 100% British grown rapeseed
- 5-litre bottle ideal for versatile kitchen use
- Cold-pressed to preserve flavour and nutrients
- High smoke point of 220Β°C suitable for frying and roasting
- Rich in Omega 3, 6, and 9 fatty acids
- Contains antioxidant Vitamin E
- Half the saturated fat of olive oil
- Gluten and dairy free, vegan friendly
- Store in a cool, dry place away from sunlight
- Produced by Hammond Food Oils Ltd, Nottinghamshire
Borderfields Cold-Pressed Rapeseed Oil stands out as a superior cooking oil that combines traditional British farming heritage with modern health benefits. Its gently pressed extraction preserves a buttery, golden flavour that enhances a diverse range of dishes. The oilβs impressive balance of Omegas 3, 6, and 9, along with its wealth of Vitamin E, positions it as a heart-healthy alternative to more common oils.
π Read more...Many chefs and home cooks alike appreciate its high smoke point of 220Β°C, which not only adds versatility but also makes it perfect for frying and roasting without compromising nutritional value. The oil's taste offers a distinct nutty character, proving a delightful substitute for olive oil in salads and dressings. This cold-pressed rapeseed oil encapsulates a commitment to sustainability and quality, being grown and bottled entirely in the UK under stringent BRC standards.
Borderfields continues to innovate while maintaining traditional values, offering customers a natural product that is free from gluten and dairy, catering also to vegan lifestyles. Its remarkable flavour and healthy profile make it an excellent choice for anyone seeking a trustworthy, all-purpose culinary oil rooted in British agriculture.