HexClad Hybrid Nonstick 35 cm Wok with Domed Steel Lid
Gift type: Cookware
Perfect pick for: Cooking enthusiasts,Home chefs,Lifestyle,Innovative kitchenware,Quirky gifts
Estimated Price: £143.20
Step up your stir-fry game with this expertly crafted 35 cm wok, melding traditional design with modern innovation. Designed in the Cantonese style with dual handles, it’s perfect for those who love cooking at high heat, whether stir-frying, deep-frying, boiling, or searing.
Featuring HexClad’s pioneering Hybrid technology, the wok’s unique laser-etched hexagonal surface masterfully combines stainless steel and TerraBond ceramic nonstick coating for superior searing and effortless cleaning. Its tri-ply construction, with an aluminium core, ensures rapid and even heat distribution on all cooktops including induction.
This wok is tough enough for metal utensils, dishwasher-friendly, and oven-safe up to 480°C with its robust steel lid. Measuring roughly 35 cm in diameter and weighing 2 kg, it balances versatility with durability, making it a reliable addition to any kitchen.
- Made with HexClad Hybrid technology: stainless steel plus TerraBond ceramic
- Tri-ply construction with aluminium core for even heating
- Diameter: approximately 35 cm; Height: 9.6 cm
- Weight: 2 kg
- Two handles in traditional Cantonese style
- Oven-safe up to 480°C with steel lid
- Compatible with induction and all cooktops
- Metal utensil safe and dishwasher friendly
- Includes domed steel lid
- Lifetime warranty against manufacturer's defects (excluding commercial use)
The HexClad Hybrid Nonstick 35 cm Wok impresses with its meticulous craftsmanship and innovative design. Reviewers consistently highlight the exceptional quality – though the price is notably premium, users find it justified by performance and durability. The hybrid surface’s unique combination of stainless steel and TerraBond ceramic ensures fantastic searing capability coupled with an easy clean-up, a rare pairing in chef-grade woks.
👀 Read more...Many appreciate the wok’s weight, which speaks to its sturdy construction, and the effective heat distribution that supports cooking large batches comfortably. Unlike traditional woks, this model’s flat base means it is equally adept at frying meat or fish without wobbling. The dual handles provide secure handling even during vigorous cooking sessions. Some customers initially hesitated due to cost but were swiftly won over by the wok’s functionality and aesthetic appeal.
Cooks also praise the easy maintenance: safe for metal utensils and dishwasher use, it removes much of the fuss usually associated with wok care. The included domed steel lid is a valuable addition, enabling versatile cooking styles including steaming and simmering, while withstanding oven temperatures up to 480°C. To sum up, this wok merges traditional technique with cutting-edge innovation—ideal for both home cooks and enthusiasts seeking reliability and superior results.
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