Lyrakis Family Greek Extra Virgin Olive Oil, High Polyphenols, Cold Pressed
Gift type: Oils & Vinegar
Perfect pick for: Culinary enthusiasts, Health-conscious individuals, Mediterranean cuisine lovers, Eco-friendly product seekers, Traditional food aficionados
Estimated Price: £12.90
Experience the authentic taste of Crete with Lyrakis Family's Greek Extra Virgin Olive Oil. Since 1975, the Lyrakis family has been dedicated to producing premium, traditional olive oil using sustainable practices. This oil is crafted from handpicked Koroneiki olives, renowned for their rich nutrients and high polyphenol content, ensuring a product that is not only delicious but also beneficial for your health.
The olives are cold pressed at temperatures below 27°C right after harvest, preserving the natural flavors and nutritional value. The entire process, from the careful handpicking of olives to the modern centrifuge extraction, is designed to maintain the purity and integrity of the oil. This results in an olive oil with a vibrant yellow-green color, a delightful spicy flavor, and very low acidity, embodying the essence of high-quality Cretan produce.
- Produced by the Lyrakis family in Crete, Greece since 1975.
- Made from handpicked Koroneiki olives.
- Cold pressed under 27°C to preserve nutrients.
- Rich in antioxidants, polyphenols, and monounsaturated fats.
- Perfect for salads, cooking, or enjoying with bread.
The Lyrakis Family Greek Extra Virgin Olive Oil offers an exceptional culinary experience. Its production process, which includes handpicking olives at their peak ripeness and cold pressing them immediately, ensures that each drop of oil retains the full spectrum of flavors and nutrients. The oil's rich yellow-green color and spicy, robust flavor profile are indicative of its high polyphenol content, making it not just a food item but a health supplement as well.
👀 Read more...Upon using this olive oil, you will notice its superior quality compared to regular store-bought options. Its versatility in the kitchen is impressive, suitable for everything from dressing salads to cooking and even as a simple dip for bread. The meticulous care in its production, from the sustainable farming practices to the modern extraction methods, results in an olive oil that is both pure and exceptionally flavorful.
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