MasterClass 1lb Loaf Tin with Non-Stick Coating
Gift type: Bakeware
Perfect pick for: baking enthusiasts,home cooks,fitness and wellbeing,kitchenware lovers,gift for bakers
Estimated Price: £4.25
Bring the joy of homemade bread to your kitchen with this expertly crafted loaf tin. Designed to deliver bakery-quality results, the MasterClass 1lb Loaf Tin is perfect for baking everything from soft banana bread to traditional fruit cakes. Crafted from heavy-duty commercial-grade carbon steel, it features a seamless construction that creates clean, defined shapes for your bakes. The tin is coated with two layers of Quantum II non-stick coating, reinforced with ceramic materials, ensuring effortless release of your bread and easy cleaning. Its durable build means it will never warp or buckle, while the electroplated finish prevents corrosion, promising lasting performance.
Measuring 18 x 9 x 5.5 cm, this loaf tin is carefully sized for 1lb loaves and is suitable for use in the fridge and freezer as well as the dishwasher. Heat resistant up to 220°C, it is free from BPA, PTFE, and PFOA, making it a safe and reliable choice for every baker. Whether you're making terrines, fruit loaves, or classic home breads, the MasterClass loaf tin ensures a beautifully baked result every time.
- Material: Commercial-grade carbon steel with electroplated finish
- Dimensions: 18 x 9 x 5.5 cm (7 x 3½ x 2 inches)
- Non-stick coating: Double layer Quantum II reinforced with ceramic
- Heat resistant: Up to 220°C (428°F)
- Safety: 100% BPA, PTFE, and PFOA-free
- Seamless design for clean loaf shapes
- Dishwasher, fridge, and freezer safe
- Weight: Heavy-duty 1 mm thickness prevents warping
- Part of the MasterClass bakeware collection with 20-year guarantee
Expert bakers will appreciate the MasterClass 1lb Loaf Tin for its robust construction and thoughtful design. The commercial-grade carbon steel provides a sturdy base that ensures even heat distribution, helping loaves to bake uniformly without warping over time. The standout feature is undoubtedly the twin Quantum II non-stick coating, which allows dough to release cleanly, preserving the loaf's crust and shape without any sticking or tearing. This is particularly useful for delicate breads and terrines.
👀 Read more...Users have reported excellent results with bread rising nicely and loaves sliding effortlessly from the tin with minimal greasing—if any. This ease of release reduces the painstaking cleaning process significantly, as crumbs and burned bits rarely cling to the surface. The moderate size is ideal for smaller loaf recipes, perfect for single households or gifting homemade goods.
Moreover, the tin's heat resistance up to 220°C allows for versatile baking, while its corrosion-resistant finish means the pan maintains its quality look and performance through many uses. This bakeware combines professional-grade performance with user-friendly features and reliability, making it a particularly worthy choice for those passionate about bread making.
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