MasterClass 8-Inch Non-Stick Springform Cake Tin with Loose Base
Gift type: Bakeware
Perfect pick for: Home baking, Cooking enthusiasts, Kitchenware collectors, Fitness and wellbeing
Estimated Price: £7.79
Transform your baking with this versatile MasterClass springform cake tin, designed to make every sponge and cheesecake flawless. Crafted from commercial-grade carbon steel with a reinforced non-stick coating, it ensures even heat distribution for perfectly baked cakes every time.
Measuring 20 cm (8 inches) across and 7 cm deep, this tin is ideal for moist sponges, fruit cakes, and layered cheesecakes, including wedding cake tiers. Its quick-release springform clasp and loose base mean you can remove cakes effortlessly without ruining their shape or texture. The double-layer Quantum II coating is free from BPA, PFOA, and PTFE, making cleaning straightforward and safe.
Heat safe up to 220°C, dishwasher friendly, and suitable for fridge and freezer use, this cake tin brings both reliability and convenience to your kitchen. Whether you're an ambitious home baker or creating treats for special occasions, the MasterClass springform tin offers supreme performance every bake.
- Material: 1 mm carbon steel with reinforced non-stick coating
- Size: 20 cm diameter, 7 cm depth
- Design: Springform with quick-release clasp and loose base
- Coating: Double-layer Quantum II non-stick, BPA, PFOA and PTFE free
- Heat safe up to 220°C (428°F)
- Suitable for fridge and freezer
- Dishwasher safe for easy cleaning
- Versatile: ideal for sponge cakes, cheesecakes, fruitcakes, and wedding tiers
- Dimensions: 21.5 cm length and width
The MasterClass 8-Inch Non-Stick Springform Cake Tin impresses with its thoughtful design and reliable performance, making it a standout choice for both novice and experienced bakers. Its commercial-grade carbon steel body, at a sturdy 1 mm thickness, delivers excellent heat distribution that helps achieve uniform baking results. The two robust layers of non-stick coating make cleaning a breeze and ensure your cakes slide out neatly without sticking.
👀 Read more...The quick-release springform clasp combined with a loose base is a game-changer for preserving the integrity of delicate sponges and cheesecakes. Removing the cake is smooth and stress-free, preventing the usual damage that can occur when trying to detach baked goods from the tin. MasterClass’s use of the Quantum II coating, free from BPA, PFOA, and PTFE, adds peace of mind regarding safety and durability.
Users will find this tin versatile and dependable, suitable for a range of cakes including moist sponges and rich fruitcakes, making it especially useful when crafting multi-tiered wedding cakes. Its heat tolerance up to 220°C works well within standard baking temperatures, and the ability to safely use it in the fridge or freezer offers flexibility when preparing ahead. Overall, it balances practical features with premium quality, reflecting MasterClass’s expert heritage dating back to 1850.
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