MasterClass Crusty Bake Perforated Baguette Tray
Gift type: Bakeware
Perfect pick for: Home bakers, Food enthusiasts, Kitchen gadget lovers, Baking hobbyists, Fans of quirky cooking tools
Estimated Price: £15.29
Experience the comforting aroma of freshly baked bread filling your kitchen with the MasterClass Crusty Bake Perforated Baguette Tray. This cleverly designed tray turns your baking routine into a joyous ritual, ensuring every baguette boasts a perfectly crisp, golden crust.
Crafted from thick, electroplated carbon steel, this tray is both rust-resistant and robust, ready for frequent use and oven-safe up to 220°C. Its unique perforated base and sides allow moisture to escape during baking, preventing soggy bottoms and encouraging air circulation for a beautifully crunchy finish. The crescent-shaped cavities hold two baguettes securely, ideal for baking fresh dough or warming pre-cooked French sticks without compromising shape.
Finished with a double Quantum II non-stick coating free of PTFE and PFOA, releasing breads effortlessly and making cleanup simple. The tray continues to crisp crusts even after removal from the oven, elevating your home baking to artisan standards. Perfectly paired with other products from the MasterClass Crusty Bake Collection for a full baking experience that will delight both novices and seasoned bakers alike.
- Material: 1 mm electroplated carbon steel, rust resistant
- Dimensions: 39 x 16 x 2.5 cm (L x W x H)
- Design: Two crescent cavities for baguettes
- Perforated base and sides for moisture release
- Oven safe up to 220°C (428°F)
- Double Quantum II non-stick coating, PTFE and PFOA free
- Ideal for baking or warming baguettes and French sticks
- Care: Hand wash recommended for longevity
The MasterClass Crusty Bake Baguette Tray impresses as an essential tool for those who cherish homemade bread with a crisp crust. Its heavy-duty carbon steel construction offers durability, resisting rust even with regular use. The most notable feature is undoubtedly the perforated design, which expertly channels moisture away, eliminating soggy bottoms and promoting an authentic bakery-style crunch. Users have praised its ability to deliver consistent oven results, turning raw dough into golden baguettes and reviving pre-baked breads with appealing texture.
👀 Read more...Crafted with a double non-stick coating, the tray ensures breads release cleanly, though some report that after months of heavy use, a light greasing may be necessary to maintain this effortless release. Oven-proof to a reliable 220°C, it suits frequent bakers who value quality and performance. The size comfortably fits two baguettes, aiding the traditional elongated shape thanks to the crescent grooves. Its rust-resistant finish permits storage in cool, damp environments without concern.
Overall, this baguette tray brings professional baking features to home kitchens. It is an excellent investment for anyone looking to elevate everyday baking with ease, turning the humble baguette into a crusty masterpiece through thoughtful design and robust construction.