School of Wok 27cm Carbon Steel Flat-Bottom Wok with Bamboo Handle
Gift type: Cookware
Perfect pick for: Cooking enthusiasts, Asian cuisine lovers, Fitness and wellbeing, Home cooks, Foodies
Estimated Price: £26.95
Experience the art of authentic Asian cooking with this expertly crafted 27cm carbon steel wok from School of Wok. Designed for those who appreciate the vibrant flavours of stir-fry, this wok combines traditional craftsmanship with modern practicality, making it a joy to cook with daily.
The flat-bottom design ensures stability and is compatible with all hob types, including induction, while the carbon steel construction heats up rapidly for the perfect high-temperature sear that unlocks the distinctive smoky ‘wok-hey’ essence. It comes with a bamboo handle that stays cool to the touch, providing comfort and safety during cooking. Seasoning the wok as per the instructions creates a durable non-stick surface, enhancing flavour development and longevity.
Developed with guidance from celebrated chef Jeremy Pang, this wok integrates professional quality and the ease needed for home kitchens. Perfectly sized for 1-2 people, it invites you to explore Asian street food and home favourites with confidence and flair.
- Material: Carbon steel with bamboo handle
- Size: 27cm diameter (10.5 inches)
- Flat bottom suitable for all hobs, including induction
- Bamboo handle remains cool during cooking
- Seasoning required before first use for non-stick finish
- Dimensions: Height 45 cm, Length 27 cm, Width 11.5 cm
- Designed by TV chef Jeremy Pang
- Hand wash only
The School of Wok 27cm carbon steel wok stands out as a practical yet high-quality addition to any kitchen. Its flat base offers excellent stability on various hob types, including gas and induction. Users praise its heating performance, highlighting how quickly it reaches high temperatures essential for authentic stir-fry cooking. The carbon steel material enables the development of 'wok-hey', the cherished smoky flavour characteristic of Asian cuisine. Seasoning the wok correctly is crucial and can be a little demanding; however, once complete, it provides an effective non-stick surface that improves with repeated use.
👀 Read more...The bamboo handle is comfortable and doesn’t transfer heat, increasing cooking safety. Some users note that acidic foods like tomatoes can affect the seasoning, which is typical for carbon steel pans. Initial care instructions could be clearer, as thorough proofing ensures longevity. Overall, the wok is an excellent value, combining traditional style with modern usability for home chefs eager to explore Asian cooking.
People also looked at…
