Super Cal Black Cocoa Powder for Baking, 250g
Gift type: Baking Ingredient
Perfect pick for: Cooking Enthusiasts, Bakers, Home Chefs, Kitchen Hobbyists
Estimated Price: £9.99
Bring intensity and depth to your baking with this rich black cocoa powder. Crafted to deliver a deep charcoal colour and smooth flavour, Super Cal's Black Cocoa Powder is the perfect ingredient to elevate cakes, cookies, brownies, and more. Its Dutch processed alkalised form ensures a smooth taste with minimal bitterness, balancing flavour and colour beautifully.
This 250g pack comes in a recyclable ziplock bag that seals tightly, keeping your cocoa fresh and ready for repeated use. With a fat content of 10-12% and an alkaline pH of 8.8, it surpasses typical black cocoa powders by offering a marked blacker hue and a velvety finish. The powder’s unique characteristics create stunningly dark baked goods with an intense chocolate flavour reminiscent of classic Oreo cookies.
Ideal for passionate home bakers seeking to add a professional touch to their kitchen creations, this cocoa powder encourages experimentation with flavour and design, whether in buttercream, ice-cream, or decadent chocolate desserts.
- Dutch processed black cocoa, alkalised pH 8.8
- 10-12% cocoa butter fat content
- Rich black charcoal colour for dramatic baked goods
- Unsweetened, ideal for baking and confections
- 250g recyclable ziplock bag for freshness
- Dimensions: Height 2.5cm, Length 23cm, Width 16cm
- Perfect for cakes, cookies, brownies, buttercream, and ice cream
- Smooth flavour with zero bitterness
Super Cal Black Cocoa Powder offers an exceptional baking experience, praised for its intense colour and rich flavour that surpasses many standard cocoa powders on the market. Users report achieving impressive black buttercream finishes and desserts with unmistakable Oreo-like richness. The alkalised processing provides a smooth, deep chocolate taste that rarely veers toward bitterness, making it an elevated ingredient for both amateur and experienced bakers.
👀 Read more...Some reviewers noted the powder’s notable blackness can introduce a more bitter edge, which is consistent with its concentrated nature and alkalised profile. This can require careful balancing in recipes but ultimately rewards the baker with greater flavour complexity. The resealable packaging also receives commendation for maintaining freshness over multiple uses.
Overall, this product is celebrated for its reliability in producing visually striking and flavourful results. Whether used in traditional baking or creative confectionery, it adds a professional touch to homemade treats, making it a valuable addition to any kitchen pantry.
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