Wilton Red Gel Icing Colour

Wilton Christmas Red Gel Icing Colour 28.3g Jar

Gift type: Baking Ingredient

Perfect pick for: Baking, Cooking, Foodies, Gadgets and Tech, Home Crafts

Estimated Price: £4.58

Bring festive cheer to your baking with this vibrant Wilton Christmas Red Gel Icing Colour. Designed to deliver a bright, rich red shade, it enhances the appearance of cakes, buttercream, royal icing, fondant, and gum paste without altering their texture or consistency. Whether you want a deep solid colour or a subtle marbled effect, this gel colour offers versatile use to achieve your desired look.

The gel-based formula requires only a small amount for intense colour, making it economical and long-lasting in your baking kit. Its ease of use is enhanced by simple instructions that encourage careful application and kneading to avoid staining your hands, while producing consistent, even tones. Suitable for water-based food products, this gel is not recommended for chocolate.

Packaged in a convenient 28.3g jar, this kosher certified product is perfect for holiday baking projects and all-year creative decorating. A must-have for bakers aiming to add that special splash of festive colour with reliable, high-quality results.

  • Gel formula won’t alter batter or icing consistency
  • Small quantity needed for deep, vibrant colour
  • Suitable for cake batter, buttercream, royal icing, fondant
  • Not suitable for colouring chocolate
  • Contents: 28.3g (1oz) jar
  • Kosher certified
  • Dimensions: 5.2cm (H) x 3.5cm (L) x 3.5cm (W)
  • Produced in USA by Wilton Brands LLC
  • Ingredients include glucose syrup, sugar, approved food colourings
  • Contains allergens traces: gluten, crustaceans, fish, peanuts, and more

Wilton's Christmas Red Gel Icing Colour stands out as a dependable choice for bakers focused on vibrancy and consistency. The gel formula delivers a rich, bright red that truly pops in cake decorations without compromising the texture of buttercream or royal icing. Users praise its potent pigment, noting that just a small amount brings forth impressive results, making the product economical and efficient.

Many appreciate its versatility, extending its use to tinting white fondant and even gum paste, broadening creative possibilities. The gel is tasteless, an important factor to preserve the flavour integrity of the finished product. Its packaging size of 28.3 grams comfortably fits into any baking pantry without clutter.

While primarily suited to water-based food items, the product is kosher certified and thoughtfully crafted in the USA. Some users mention ease of application with the recommended cocktail stick and the ability to control colour intensity by varying the quantity used. Despite minor reservations about allergen traces, the overall consensus is that Wilton’s gel icing colour delivers consistent quality, strong pigmentation, and reliability required for festive baking projects year after year.

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