Craft Flat Hand-Hammered Carbon Steel Wok with Wooden and Steel Handles
Gift type: Cookware
Perfect pick for: Cooking, DIY and crafts, Asian cuisine, Kitchenware, Home chefs
Estimated Price: £45.75
Bring the authentic art of wok cooking into your kitchen with this traditional hand-hammered carbon steel wok. Its flat bottom is specially designed to work seamlessly with flat electric and induction stoves, combining heritage craftsmanship with modern practicality. Weighing a substantial 2.1 kg, this wok is both heavy and sturdy, promising even heat distribution and durability.
Crafted by Chinese professionals in Guangzhou, each wok showcases a unique hammered texture that enhances heat conduction and cooking performance. Both the steel helper handle and wooden main handle offer excellent grip and safety—perfect for the dynamic stir-frying technique that this pan was designed for.
To maintain its quality and avoid rust, the wok requires seasoning before use, a process supported by clear instructions and friendly customer service guidance. Versatile in use, this wok excels not only at stir-frying but also deep frying, steaming, and even smoking, making it a valuable asset for culinary enthusiasts eager to explore authentic Asian flavours in their own home.
- Material: 15-gauge (1.8mm) carbon steel
- Diameter: 14 inches (35 cm)
- Weight: 2.1 kg (4.6 pounds)
- Flat bottom suited for flat electric and induction stoves
- Hand-hammered by Chinese craftsmen
- Wooden handle with hygroscopic, non-slip surface
- Steel helper handle resistant to heat
- Height: 11 cm; Length: 58 cm; Width: 35 cm
- Requires seasoning before first use
- Care: wash with warm water, dry thoroughly, oil regularly
- Suitable for stir-frying, deep frying, steaming, and smoking
The Craft Flat Hand-Hammered Carbon Steel Wok consistently impresses with its robust build and authentic cooking performance. Users praise the wok’s ability to deliver the coveted wok hei, the distinctive smoky flavour that defines excellent stir-frying. Weighing over 2 kg, it offers stability on the hob, but the weight also means it builds arm strength during cooking sessions.
👀 Read more...The hand-hammered finish isn’t just for show; it contributes to excellent heat distribution, making this wok ideal for professional-style Chinese cuisine at home. Many reviewers highlight that with appropriate seasoning and maintenance, the wok develops a natural non-stick patina and resists rust effectively.
While some find the upkeep—including washing, drying, oiling, and seasoning—time-consuming, this is typical for carbon steel cookware and well worth the effort for the cooking results. The dual handles offer safety and convenience, with the wooden grip remaining cool during high heat and the steel handle adding extra support. Overall, this wok combines traditional craftsmanship with practical design, ensuring it will last a lifetime with proper care.
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