Craft Traditional Hand Hammered Carbon Steel Wok with Handles
Gift type: Cookware
Perfect pick for: Cooking enthusiasts, Home chefs, Asian cuisine lovers, Kitchenware collectors, Foodies
Estimated Price: £45.75
Step into the art of authentic stir-frying with a wok that honours tradition and performance. This 14-inch hand hammered carbon steel wok from Craft Wok is designed with a round bottom, making it ideal for gas stoves, wok burners, and open fires. Its robust 2.1 kg construction provides solidity and heat retention perfect for fast cooking techniques that Chinese cuisine relies on.
Handcrafted by professionals in Guangzhou, this wok must be seasoned before use to develop its natural non-stick surface and to protect against rust. The included detailed seasoning instructions ensure even novice cooks can master care and maintenance. Featuring a steel helper handle that remains cool and a wooden main handle with a firm, non-slip grip, it blends practicality with traditional craftsmanship.
While it is unsuitable for flat electric or induction stovetops due to its round base, its versatility shines as it can also be used for deep frying, steaming, and even smoking foods, connecting you to a rich culinary heritage. Hand wash only, and always dry and oil after cleaning to preserve its quality. This wok invites you to explore vibrant, healthy cooking with the confidence of a chef’s tool.
- Material: 1.8mm thick carbon steel, commercial grade
- Diameter: 14 inches (35.6 cm)
- Weight: 2.1 kg (4.6 pounds)
- Shape: Traditional round bottom
- Handles: Wooden main grip & cool-touch steel helper handle
- Height: 11 cm; Length: 57.2 cm; Width: 35.6 cm
- Suitable for gas stoves, wok burners, open fire
- Unsuitable for flat electric or induction stovetops
- Requires seasoning before first use to maintain non-stick surface
- Hand wash only; dry and oil after washing to prevent rust
The Craft Traditional Hand Hammered Carbon Steel Wok stands out as a heavyweight champion in the wok category. With its 2.1 kg weight and commercial-grade steel, it offers an unmatched solid feel that promises durability and excellent heat retention. Customers appreciate the authentic hand hammered finish, typical of traditional Chinese woks crafted by experienced artisans in Guangzhou.
👀 Read more...The wok demands some learning curve, particularly around the seasoning and maintenance process that guarantees a natural non-stick finish and helps prevent rust. Many users found the included instructions clear and appreciated customer support guidance. Once seasoned, the wok performs superbly for stir-frying, delivering evenly cooked, crisp vegetables and richly flavoured dishes.
Its round bottom is perfect for use on gas stove wok burners and open flames but limits compatibility with modern flat electric or induction cooktops. Several reviewers praised the ergonomic wooden handle offering a secure grip, while the helper steel handle remains cool even when stir-frying over intense heat. This combination eases manoeuvrability despite the wok’s weight.
Users note the necessity of hand-washing and the importance of drying and oiling the wok after each use to avoid rust—the only real maintenance drawback. However, the wok’s ability to double as a deep fryer, steamer, and even smoker adds to its versatility in an authentic kitchen setting. Overall, reviews underline its excellent build quality and cooking performance that reward the careful upkeep the wok requires.
People also looked at…
