MasterClass 12-Hole Non-Stick Mince Pie Baking Tray

Gift type: Bakeware

Perfect pick for: Cooking Enthusiasts, Home Bakers, Foodies, Festive Entertainers, Fitness and Wellbeing

Estimated Price: £9.00

Bring the comforting aroma of freshly baked mince pies and tarts to your kitchen with this MasterClass 12-Hole Non-Stick Mince Pie Baking Tray. Crafted for durability and effortless baking, it enables you to create perfectly shaped festive treats and everyday buns alike. Each of the 12 shallow holes measures 6 cm in diameter and 2 cm deep, providing the ideal space for your pastries to rise beautifully without sticking.

Constructed from heavyweight commercial-grade carbon steel, this baking tray combines strength with longevity, resisting rust and oven warping up to 220°C. The surface is electroplated and features MasterClass's Quantum II double-layer non-stick coating, which ensures quick and easy food release and simple cleaning. Whether you use it for Christmas mince pies, hot cross buns, or jam tarts, this versatile tray promises reliable performance year-round.

Designed to withstand the rigours of busy kitchens, it is safe to use in the fridge, freezer, and dishwasher, making cleanup a cinch. Backed by a 20-year overall guarantee and a five-year non-stick guarantee, this tray is a wise investment for anyone passionate about baking with confidence.

Made from commercial-grade, heavyweight carbon steel
12 shallow holes, each 6 cm diameter, 2 cm deep
Dimensions: 32 x 24 cm (12½ x 9½ inches)
Double-layer Quantum II non-stick coating for easy release
Oven safe up to 220°C (428°F)
Electroplated surface resists rust and warping
Dishwasher, fridge and freezer safe
Includes 20-year product and 5-year non-stick guarantees

Buy this Gift

The MasterClass 12-Hole Non-Stick Mince Pie Baking Tray impresses with its robust construction and practical non-stick performance. Baking enthusiasts praise its heavyweight carbon steel build, which provides exceptional durability and prevents warping even after repeated use at high temperatures. The shallow depressions are perfectly sized for mince pies, jam tarts, and small buns, facilitating even cooking and beautiful presentation.

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The Quantum II double-layer non-stick coating stands out for its efficacy, allowing baked goods to release effortlessly without compromising the pastry’s delicate texture. Users find cleanup straightforward, both by hand and in dishwashers, which adds to its convenience. The tray’s resistance to rust thanks to an electroplated surface further solidifies its place in the kitchen as a reliable companion for years to come.

While some note the tray’s solid weight, this heaviness is actually a mark of quality, ensuring stability during baking. The extensive guarantees offered by MasterClass demonstrate confidence in the product, reassuring purchasers of its longevity and sustained performance.

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