MasterClass Perforated Mince Pie Baking Tray, 32x24cm
Gift type: Bakeware
Perfect pick for: DIY and crafts, Cooking, Baking, Home, Seasonal gifts
Estimated Price: £16.19
Achieve perfectly crisp mince pies and tarts every time with this innovative baking tray. The MasterClass Perforated Mince Pie Baking Tray revolutionises traditional bakeware with its unique perforated design that allows moisture to escape, preventing soggy bottoms and delivering beautifully golden, crumbly pastry cases.
Measuring 32 x 24 cm and featuring twelve 6 cm diameter holes, this tray is ideal for mince pies, jam tarts, canapés, and even Yorkshire puddings. Its high-quality 1 mm thick carbon steel construction ensures excellent durability while resisting warping and rust. The double non-stick Quantum II coating guarantees effortless release of your bakes, preserving their delicate crusts.
Oven safe up to 220°C and safe for dishwasher use, this tray combines practical convenience with professional results. Suitable for fridge and freezer storage, it fits seamlessly into your baking routine. Whether you're an experienced baker or experimenting with festive treats, this MasterClass Crusty Bake collection piece is a must-have to banish soggy bottoms once and for all.
- Material: 1 mm thick carbon steel, warp and rust resistant
- Dimensions: 32 x 24 cm (12½ x 9½ inches)
- Twelve perforated holes: 6 cm diameter, 2 cm depth
- Double Quantum II non-stick coating for easy release
- Oven safe up to 220°C (428°F)
- Dishwasher, fridge and freezer safe
- Designed to prevent soggy bottoms by allowing moisture escape
- Ideal for mince pies, jam tarts, canapés and Yorkshire puddings
- PFOA, PTFE and BPA free
The MasterClass Perforated Mince Pie Baking Tray excels at delivering consistently crisp and golden bases, effectively tackling the notorious issue of soggy bottoms that often plague home baking. Constructed from sturdy 1 mm thick carbon steel, the tray stands up well to regular use with no sign of warping or rust, underscoring its quality craftsmanship.
👀 Read more...Bakers appreciate the double Quantum II non-stick coating which not only allows effortless release of delicate pastries but also simplifies cleaning — often requiring just a quick rinse or dishwasher cycle. The unique perforations around and within the shallow baking holes are a game changer, skilfully letting moisture escape while helping heat to circulate evenly, which improves the texture of the bakes.
This tray is convenient and versatile thanks to its suitable size and compatibility with oven temperatures up to 220°C, as well as being safe for freezer and fridge storage. While it excels with pastry-based products such as mince pies and jam tarts, users note that batter is unsuitable due to the perforations. Overall, MasterClass has engineered a practical, durable, and well-performing bakeware piece.
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