Rummo Pennette Lenticchie Rosse No.70 Gluten-Free Red Lentil Pasta
Gift type: Pasta
Perfect pick for: Fitness and wellbeing, Vegan cooking, Gluten-free diets, Healthy eating
Estimated Price: £3.65
Discover a vibrant twist on traditional pasta with the Rummo Pennette Lenticchie Rosse No.70, where wholesome nutrition meets authentic Italian craftsmanship. This gluten-free red lentil pasta blends lentil flour and brown rice to deliver a dish rich in vegetable protein and fibre while being naturally low in saturated fat.
Steamed for purity and flavour, its tubular pennette shape elegantly pairs with a wide range of sauces and salads, offering versatility for quick and nourishing meals. Ideal for vegans and those mindful of dietary needs, it brings a delicious depth without compromise. A proud product of Italy, Rummo has crafted this artisan pasta with skill and patience, ensuring a delightful texture that rivals traditional wheat pasta.
Prepare it simply by boiling for 8-10 minutes until al dente, then drain and serve to transform your meal with hearty flavour and healthful benefits.
- Made from red lentils (40%) and wholemeal rice blend
- Gluten-free, vegan-friendly composition
- Rich source of plant protein and dietary fibre
- Low in saturated fats for a healthy diet
- Delightful tubular pennette No.70 shape
- Cook time: 8-10 minutes, serving al dente
- Dimensions: Height 18 cm, Length 6 cm, Width 10 cm
- Produced in Italy by Rummo, established 1846
- Carefully steam-processed to preserve nutrients
- Perfect for boiling or baking in a variety of dishes
Rummo Pennette Lenticchie Rosse No.70 stands out in the competitive gluten-free pasta category thanks to its superior texture and authentic taste. Unlike many gluten-free alternatives that often suffer from dryness or crumbling, this pasta maintains a pleasing bite that closely resembles traditional pasta. Its blend of red lentils and brown rice provides not only a nourishing base but also an engaging flavour profile that complements a variety of sauces.
👀 Read more...The pasta’s nutrient density is another major highlight, providing a substantial boost of plant protein alongside dietary fibre, which appeals especially to vegans and health-conscious consumers. Users have praised its satisfying texture and taste, often noting that it surpasses other gluten-free options they’ve tried. Though slightly pricier than supermarket brands, many agree that the quality justifies the cost.
Versatility is also a key feature: the signature tubular pennette shape adapts well to both hot and cold dishes, allowing cooks to whip up everything from quick weeknight meals to sophisticated recipes. Boiling for 8-10 minutes consistently produces a tender yet firm pasta, making it accessible for cooks of all skill levels. Overall, this product reflects Rummo’s heritage of meticulous pasta crafting, making it a worthwhile choice for anyone seeking a wholesome and flavoursome gluten-free pasta.
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