Garofalo Riccioli Premium Italian Dry Pasta 500g
Gift type: Pasta & Noodle
Perfect pick for: foodies, cooking enthusiasts, fitness and wellbeing, vegans, Italian cuisine lovers
Estimated Price: £2.60
Discover the essence of authentic Italian cooking with Garofalo Riccioli Pasta. This traditional dry pasta from the birthplace of pasta, Gragnano near Naples, invites you to create richly textured dishes with sauce that clings perfectly to its twisted curls.
Crafted exclusively from 100% high-protein durum wheat semolina, this premium pasta offers an al dente bite prized for its firm yet tender texture. The bronze die forming process gives the pasta a rough surface, ideal for absorbing flavours and enhancing every mouthful. Riccioli’s distinctive spiral shape not only adds visual charm but also captures sauces beautifully, making it perfect for diverse recipes.
Suitable for both vegan and vegetarian diets, and entirely egg-free, Garofalo ensures quality and tradition go hand in hand. Each pack contains 500 grams of these 6 centimetre twisted pasta curls, perfectly portioned for your culinary creations. Store in a cool, dry place to maintain freshness and quality.
- Made in Gragnano, Italy – birthplace of pasta
- 500g pack of twisted Riccioli pasta curls
- 100% durum wheat semolina, high in protein
- Bronze die-extruded for rough porous surface
- 6 centimetre length for versatile cooking
- Egg-free and suitable for vegan and vegetarian diets
- Store in a cool, dry place
- Pasta di Gragnano IGP certified
Garofalo Riccioli Pasta stands out in the crowded dry pasta market by balancing heritage, quality, and an interesting shape that inspires creativity in the kitchen. The IGP certification reassures connoisseurs of its origin and superior production standards. Its rough texture, a result of bronze die extrusion, perfectly traps sauces, enhancing the eating experience.
👀 Read more...The Riccioli shape, with its twisted curls, offers more than just aesthetics; it holds both thick and light sauces well, lending itself to inventive cooking. The pasta cooks to a pleasing al dente texture, firm yet yielding, making every bite satisfying.
The pasta's suitability for plant-based diets broadens its appeal, while its pure composition of durum semolina ensures nutritional value, especially appreciated by those mindful of protein intake.
Overall, Garofalo delivers a product that combines authenticity with practicality, making it a wise choice for both everyday meals and special occasions.
People also looked at…
