Garofalo Gluten-Free Linguine Pasta
Gift type: Pasta & Noodle
Perfect pick for: Foodies, People with dietary restrictions, Vegans, Eco-friendly gifts, Health-conscious
Estimated Price: £3.25
Discover the joy of pasta once again without gluten-related worries. Garofalo Gluten-Free Linguine is crafted to bring the traditional Italian pasta experience to those who cannot consume gluten, combining great taste and texture that holds up perfectly in any dish.
Made from a nourishing blend of corn, brown rice and quinoa flours, this linguine is both hearty and full of flavour. Its bronze drawn finish gives it a rough texture that helps sauces cling beautifully, making every mouthful satisfying. Specially formulated for coeliacs and proudly bearing the Crossed Grain certification, it is also suitable for vegans and vegetarians. The pasta cooks to an ideal al dente consistency in just 11 minutes, delivering a reliable and delicious gluten-free meal solution.
- Made with corn, brown rice and quinoa flours
- Gluten free and Crossed Grain certified
- Suitable for coeliacs, vegetarians and vegans
- Bronze drawn for sauce adhesion
- Cooking time: 11 minutes to al dente
- Dimensions approximately 29.7 x 28.2 x 0.9 cm
- Contains stabiliser E471 (mono and diglycerides of fatty acids)
- Store in a cool, dry place
Garofalo's Gluten-Free Linguine excels in delivering an authentic pasta experience, which is often a challenge for gluten-free alternatives. This product stands out for its texture and cooking reliability, qualities frequently lacking in gluten-free pasta options. The use of corn, brown rice, and quinoa flours produces a pasta that cooks evenly to a satisfying al dente bite, maintaining firmness without becoming gummy or mushy.
👀 Read more...The bronze-drawn texture is a thoughtful feature that enables sauces to cling as well as they do on traditional wheat pasta, enhancing flavour and mouthfeel. For those embracing gluten-free diets due to health reasons like coeliac disease, this pasta is a welcome addition that blends taste with dietary needs seamlessly. Reviewers consistently praise its resemblance to classic linguine and its ability to reheat well without losing quality, which is often difficult to find in this category.
Nutritionally, the pasta caters to various lifestyle choices, being both vegetarian and vegan friendly, while also carrying the Crossed Grain certification for added assurance. The cooking instructions are straightforward, making it convenient for everyday use. Overall, Garofalo's gluten-free linguine is a premium option that does not compromise on taste or texture, making it a highly recommended choice within its category.
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