Garofalo Dry Cannelloni Pasta Tubes
Gift type: Pasta & Noodle
Perfect pick for: food lovers, eco-friendly gifts, Italian cuisine enthusiasts, home cooks, vegetarians
Estimated Price: £2.75
Transport your kitchen to Italy’s Emilia Romagna region with authentic cannelloni pasta. These tubes, made from 100% superior durum wheat semolina, embody centuries of Italian tradition. Their thick, robust structure ensures the perfect al dente bite and can hold rich savoury fillings beautifully, making them ideal for baking dishes that are full of warmth and flavour. With a generous size of approximately 12 cm height and 6.5 cm length, each tube is crafted using bronze dies to provide a premium texture and taste.
Garofalo’s dedication to quality is evident in the wheat selection, promising a consistently satisfying cooking experience within twenty minutes. Suitable for both vegan and vegetarian diets, these cannelloni tubes are an essential pantry staple for those seeking both authenticity and culinary versatility.
- Made from 100% superior durum wheat semolina
- Ideal cylindrical shape for stuffing and baking
- Approximately 12 cm height, 6.5 cm length per tube
- Cooking time: 20 minutes
- High protein content for al dente texture
- Suitable for vegan and vegetarian diets
- Produced using traditional bronze die technique
- Package dimensions: 22 cm width
The Garofalo Dry Cannelloni Pasta Tubes offer an authentic taste of Italian culinary heritage that is hard to match. The premium durum wheat semolina promises a firm texture that holds fillings tightly without falling apart during cooking or baking, which is essential for creating classic baked cannelloni dishes. Users report that the tubes are generously sized, measuring around 12 cm in height and 6.5 cm in length, giving ample room for a variety of savoury fillings from rich ricotta and spinach to meat sauces.
👀 Read more...While some packages may occasionally include a few broken tubes, this seems to be related to shipping rather than product quality and doesn’t affect the taste or texture of the pasta. The bronze die technique used in shaping the pasta ensures a rough surface that helps sauces cling beautifully, enhancing the overall dish experience. Cooking time is straightforward at twenty minutes, resulting in a perfectly al dente bite every time.
Notably, Garofalo’s product suits both vegan and vegetarian diets, widening its appeal to health-conscious and eco-minded consumers. Overall, this pasta takes centre stage in traditional Italian cooking and lends itself expertly to imaginative recipes.
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