Garofalo Conchiglioni Italian Dried Pasta
Gift type: Pasta
Perfect pick for: Kitchen and cooking tools, Food lovers, Italian cuisine enthusiasts, Vegans
Estimated Price: £6.25
Bring a taste of southern Italy to your kitchen with Garofalo's Conchiglioni pasta. These large shell-shaped pasta pieces evoke seaside summers and are perfect for filling and baking, capturing the spirit of Italian culinary tradition. Crafted in Gragnano, the historic birthplace of pasta since 1789, Garofalo combines artisan heritage with modern techniques to produce a premium product.
Made from 100% superior durum wheat semolina, this pasta boasts a high protein content, resulting in an ideal al dente texture once cooked. The rough, porous surface — created as the dough is passed through a bronze die — expertly captures and absorbs sauces, enhancing every bite. Its generous size makes it perfect for stuffed pasta dishes or hearty baked first courses, making mealtimes a joyous occasion.
Presented in transparent packaging, Garofalo proudly showcases its beautiful pasta, reflecting its philosophy that quality ingredients need no disguise. Suitable for both vegan and vegetarian diets, this pasta is a thoughtful choice for discerning food lovers seeking authentic Italian excellence.
- Produced by Garofalo, established 1789 in Gragnano, Italy
- Made from 100% superior durum wheat semolina
- Large shell-shaped Conchiglioni pasta, perfect for stuffing and baking
- Rough surface from bronze die extrusion holds sauce beautifully
- High protein content ensures ideal al dente texture
- Cooking time approximately 16 minutes as stated on pack
- Transparent packaging showcases pasta quality
- Suitable for vegan and vegetarian diets
- Dimensions: Height 27 cm, Length 7 cm, Width 15 cm
Garofalo’s Conchiglioni pasta impresses with both its authentic flavour and practical cooking qualities. The pasta holds its shape remarkably well during cooking, a sign of superior quality durum wheat and careful production methods. Customers consistently highlight the perfect size of each shell, which lends itself beautifully to being stuffed with fillings such as ragù or ricotta.
👀 Read more...Cooking times are reliable, with the recommended sixteen minutes delivering the ideal al dente bite without becoming mushy. The bronze die extrusion leaves the pasta with a textured surface, enhancing sauce adherence and overall flavour experience. This attention to detail elevates everyday meals into something special.
Value for money is frequently mentioned by users, who appreciate the generous portions and robust packaging that keeps the pasta fresh. Whether used for classic Italian dishes or innovative recipes, Garofalo Conchiglioni invites home cooks to create shareable, satisfying meals. The pasta’s versatility and passion-filled heritage shine through in every bite, making it a worthy staple in any kitchen.
People also looked at…
