Rummo Pappardelle Pasta No.119 Slow-Dried Italian Durum Wheat Semolina
Gift type: Pasta & Noodle
Perfect pick for: Foodies, Italian cuisine lovers, Fitness and wellbeing, Home cooks, Gourmet chefs
Estimated Price: £7.50
Inviting you to savour an authentic Italian meal, this Rummo Pappardelle Pasta No.119 promises an exquisite eating experience. Its broad ribbons and naturally rough surface expertly cling to rich, full-bodied sauces, making it perfect for ragus featuring game or porcini mushrooms.
Slow-dried with the utmost care using traditional artisan techniques, it delivers superior sauce absorption while maintaining a light texture and rapid cooking time, requiring just seven minutes to boil. Crafted from durum wheat semolina, this pasta elevates any dish with its genuine Italian heritage and outstanding quality, ensuring a divine plate every time.
- Made from premium durum wheat semolina
- Slow-dried for optimum sauce absorption
- Authentic Italian craftsmanship by maestri pastai
- Broad ribbon shape ideal for hearty ragus and sauces
- Quick 7-minute boiling time
- Dimensions: Height 27.5cm, Length 9cm, Width 17cm (pack)
- Versatile for boiling, baking, and pasta salads
- Produced by Petty Wood & Co Ltd, Andover, UK distributor
Rummo Pappardelle Pasta impresses with its exceptional texture and authentic taste that remind you of freshly made pasta. The slow-drying process enhances sauce absorption, which reviewers have noted elevates every meal, whether paired with a delicate olive oil and cheese dressing or rich, meaty sauces. Many users highlight its ability to cook evenly and quickly, delivering a tender yet firm bite that stands up well to hearty ragus and pesto alike.
👀 Read more...The pasta's quality is consistently praised, considered a luxurious yet worthwhile purchase that offers a premium experience over standard dried pasta. It is celebrated not only for its flavour but also for its versatility, adapting beautifully to a range of cooking methods including boiling, baking, and even cold pasta salads. The craftsmanship of Italian maestri pastai is evident in the product's robust yet delicate nature, making it a favourite amongst pasta enthusiasts who value tradition and taste.
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